Lastly, although I haven’t tried this recipe with a flax-egg instead of eggs, I am fairly certain it will work. Additionally, you can substitute any milk of your choice for the coconut milk. Top your waffle with fruit and you have a complete breakfast! I also used oat flour to add extra protein and keep the recipe gluten-free, but you can swap that out for regular flour or whole wheat flour. They provide a better ratio of carbohydrate to protein once you add the nut butter, as well as a wider array of vitamins and minerals. Peanut butter seemed to be the obvious choice, let’s make some peanut butter waffles!Īdding nut butters to breakfast recipes such as waffles makes them much more suited for a healthy breakfast. The only question was which Once Again Nut Butter was I going to begin with. The plain waffle recipes are great, but nothing is quite complete in my book without nut butter. Despite the late hour, I just had to try it out! It’s a good thing that I had a recipe handy and someone willing to eat waffles with me at ten o’clock at night (See, that’s why I married him). The good news was that the model I had was pretty much what Chef Alton Brown recommended on his show. A plain steel or iron waffle iron is really all you need to make these peanut butter waffles.Īfter watching the show, I could not go to sleep until I found my waffle iron! I knew it was somewhere, so after turning half of my kitchen upside down, I finally found it tucked into a corner of the under the sink cabinet, still in the box! To my surprise, he recommended the simpler models, with no frills or extra settings. And Brown also proceeded to guide viewers on how to purchase a good waffle iron. In the episode I watched, Chef Alton Brown gave a detailed explanation of what makes a waffle different from a pancake (It’s all about the amount of baking soda and baking powder, by the way). Somehow the waffle iron’s box remained in the back of a cabinet and forgotten until last month when I watched an old episode of “Good Eats.” If you aren’t familiar with it, it was a show hosted by chef Alton Brown on the Food Network, and my absolute favorite program. Flip and cook until the other side is brown.Who’s ready for Peanut Butter waffles? The waffle, is a cousin to the pancake, and perhaps the long lost brother of the croissant? Maybe not, but who knew how much fun waffles can be? I received a waffle iron for my wedding, about 9 years ago! And I am sorry to say it was still in the box until recently.Cook pancakes until edges are firm and bubbles form on the top and the bottom is browned.Drop batter by the 1/4 cup into the frying pan.Melt butter in a frying pan over medium low heat.Make a well in the center of dry ingredients and add eggs, coconut milk and vanilla.Whisk together cashew meal, baking powder and sugar.1 cup cashew meal (you can use almond meal, it just won’t be as sweet).Some of the meal can be a bit sticky, but the clumps are easily worked out with a whisk.Ĭlick HERE for a printable recipe: Grain Free Cashew Flour Pancakes Ingredients To make my own cashew meal I grind fresh cashews in my spice grinder until very fine. Grilled cheese sandwiches do too, but that’s another story.) The recipe only makes 8-10 small pancakes but is easily doubled. (They have a tendency to burn if they’re left too long on one side. I made the pancakes small so they would be easy to flip and cook all the way through. And the best part, you can smell real pancake all through the house. The cashew meal is sweet and the coconut milk and vanilla extract add a delicate flavor. These pancakes based on Denise’s Almond Flour Pancakes at My Pure Pantry taste almost exactly like Dad’s. We’d eat them with butter and lemon juice and a little bit of icing sugar. And we didn’t eat them with cheap old table syrup. I have finally found a grain free pancake recipe that I LOVE!! When I was a little kid my dad would make pancakes from scratch.
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